Wood oven, garden, sea.

Handmade bread. V

Handmade focaccia with rosemary and olive oil. V

Handmade garlic bread. V

Local wine cheese, tomato, cucumber, onion, olive oil, green pepper, capers, rusk and a dressing of local herbs. V

Tomatoes, cucumber, onion, pepper, olives, capers, feta cheese and olive oil. V GF

Arugula and baby spinach with goat cheese, nuts and balsamic vinaigrette. V GF N

Mixed green salad with manouri cheese, caramelised figs, walnuts, black sesame and honey vinaigrette. V N

Lettuce, caesar dressing, bacon, parmesan flakes and homemade croutons.

Lettuce, croutons, parmesan, bacon, chicken and caesar dressing.

Mixed green salad, cucumber, cherry tomatoes, fennel, smoked salmon, citrus vinaigrette and black sesame.

Trilogy of tzatziki, eggplant salad and taramasalata with crostini. V

Handmade bruschetta with marinated tomatoes and fresh herbs. VG

Handmade bruschetta with marinated fresh tomatoes and mozzarella. V

Handmade bruschetta with tomato, prosciutto crudo and fresh herbs.

Carpaccio of marinated beef fillet with parmesan flakes, rocket and truffle oil. GF

With olive oil dressing, lemon, capers and fresh onion. GF

Mussels with white wine, onion, garlic, tomato, lemon and fresh herbs. GF

Hand-cut potato fries. VG

With balsamic dressing. VG GF

Grilled halloumi with baked tomato and olive oil dressing. V GF

Feta wrapped in crispy filo with honey and sesame. V

Fried zucchini in a crispy crust with yoghurt sauce. V

Variety of wild mushrooms with garlic, extra virgin olive oil and parsley. VG GF

Risotto with a variety of fresh mushrooms, truffle, fresh cow butter and parmesan. V GF

Risotto with asparagus, chives, beurre blanc and chilli oil. GF

Spaghetti with homemade tomato sauce, mussels, shrimps, squid, vongole, cherry tomatoes, white wine, parsley and extra virgin olive oil.

Spaghetti with olive oil, pecorino and black pepper. V

Spaghetti with tomato sauce, garlic and fresh basil. VG

Rigatoni with cherry tomatoes, garlic, tomato sauce and hot pepper. VG S

Spaghetti with guanciale, egg and pecorino.

Spaghetti with ground beef ragù.

Penne pasta with chicken in pink sauce, mushrooms and garlic.

Rigatoni with smoked bacon, onions, peppers, tomatoes, fresh herbs and hot pepper.

Penne with seasonal vegetables, eggplants, mushrooms and lemon vinaigrette. VG

Spaghetti with tomatoes, feta cheese, olives, peppers, tomato sauce and fresh herbs. V

The authentic Italian recipe of Alfredo of Latina, linguine with béchamel sauce, parmesan, nutmeg, garlic, zucchini, fresh cream and parsley. V

Linguine with prawns, tomatoes and fresh herbs.

Fresh pappardelle with philadelphia cheese, smoked bacon, fresh spinach, onion, garlic and parsley.

Fresh ravioli with truffle filling, smoked pancetta sauce, mushrooms and parsley.

Stuffed fresh ravioli with spinach, ricotta, dill and parmesan cream sauce. V

Fresh pappardelle with Parma cream sauce, fresh mushrooms, prosciutto, fresh cream and parmesan flakes.

Fresh pappardelle with smoked salmon, fresh onion, dill and fresh cream.

Smoked pork chops with fresh fries and handmade BBQ sauce.

Peperoncino, aromatic herbs and basmati rice. S

Lemon sauce, white wine, capers and basmati rice.

Chicken with marinara tomato sauce and potato purée.

With fresh fries, tzatziki dip and pita bread.

Beef tagliata served with baby potatoes and arugula salad. GF

Chicken fillet, burger, pork chops, French fries, BBQ and sweet chilli sauce.

Grilled veal with a sauce of colourful peppers, roasted vegetables and baby potatoes.

Beef fillet, Madeira sauce, potato purée and asparagus. GF

Mushroom and garlic sauce with celeriac purée. GF

Grilled marinated lamb chops with fresh fries and lemon-oregano sauce. GF

Beef stew with confit onions and mashed potatoes.

Traditional moussaka baked in the wood oven.

Slow-cooked lamb shank with mashed potatoes. GF

Grilled calamari with olive oil and lemon dressing, green salad. GF

Beurre blanc with aromatics, celeriac purée and asparagus. GF

Teriyaki glaze with aromatic basmati rice.

With olive oil and lemon dressing, green salad. GF

With garlic, butter, lemon and aromatic rice.

Pomodoro sauce and mozzarella. V

Pomodoro sauce, buffalo mozzarella and fresh basil. V

Pomodoro sauce, mozzarella, spianata piccante, peperoncino and onion. Choice of vegan cheese. S

Pomodoro sauce, mozzarella, mushrooms, pepper, onion and olives. Choice of vegan cheese. V

Pomodoro sauce, mozzarella, tomato, peppers, olives, onion, capers and feta cheese. Choice of vegan cheese. V

Pomodoro sauce, mozzarella, prosciutto crudo, tomato, rocket and parmesan.

Pomodoro sauce, mozzarella and peperone.

Pomodoro sauce, mozzarella, variety of mushrooms and truffle oil. Choice of vegan cheese. V

Pomodoro sauce, mozzarella, ham, mushrooms, artichokes and olives.

Pomodoro sauce, mozzarella, Napoli salami, bacon, prosciutto cotto, mushrooms and peppers.

Barbeque sauce, mozzarella, chicken and bacon.

Pomodoro sauce, mozzarella, chicken and mushrooms.

Pomodoro sauce, mozzarella and a variety of seafood.

Pomodoro sauce, mozzarella, prosciutto cotto and mushrooms.

Pomodoro sauce, mozzarella, vegan peppers, onions and tomatoes. Choice of vegan cheese. V S

With fresh tomato sauce, red onions, capers, tuna and mozzarella.

With French fries.

With French fries.

Spaghetti with bolognese sauce.

Spaghetti with napolitana tomato sauce. V

Cheese and tomato. V

Cheese, ham and tomato.

Classic espresso-soaked savoiardi with mascarpone and cocoa. V

Homemade cheesecake. V

Warm chocolate brownies. V

House-made baklava with walnuts and thyme honey. V N

Yoghurt with honey and nuts. V GF N

Yoghurt with fruits and honey. V GF

A selection of our daily ice cream flavours. V GF

Banana with three scoops of ice cream, whipped cream and chocolate sauce. V

Single scoop of your favourite flavour. V GF